Potato & Bacon Quiche

By carol gorman

Ingredients

• 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
• 1/2 lb. (225 g) red new potatoes, cooked, sliced
• 4 slices bacon, cooked, crumbled
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 5 eggs
• 1/3 cup Miracle Whip made with Olive Oil Spread*
• 1/3 cup milk
• 1 Tbsp. finely chopped fresh rosemary

Details

Servings 8
Preparation time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 425ºF.

Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.

Layer potato slices on bottom of crust; top with bacon and cheese.

Whisk remaining ingredients until blended; pour over ingredients in crust.

Bake 15 min. Reduce oven temperature to 350ºF; bake 28 to 30 min. or until knife inserted in centre comes out clean. Let stand 10 min. before cutting to serve.