CUBAN RUM PUNCH

By angielaine

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 oz white rum
4 oz Captain Morgan spiced rum
1 oz simple syrup
6 oz pina colada mix
36 oz pineapple juice
40 oz red wine
20 oz white grape juice

Details

Servings 18

Preparation

Step 1

Combine all ingredients in a large bowl. Cover and refrigerate for at least two hours. When ready to serve, stir and pour over ice in a tall tumbler. Garnish with a wedge of pineapple and a straw.