Pink Herb Butter

By Booper-2

Ingredients

• 5 5 150 oz. 150 g butter
• 1/2 1/2 1/2 1/2 garlic clovegarlic cloves
• 1/4 1/4 1/4 teaspoon 1/4 teaspoon salt
• 1 1 1 tablespoon 1 tablespoon pink peppercorn, coarsely groundpink peppercorns, coarsely ground
• 2 2 60 oz. 60 g grated parmesan cheese
• 1/2 1/2 1/2 teaspoon 1/2 teaspoon lime juice or white wine vinegar

Details

Servings 4
Adapted from dietdoctor.com

Preparation

Step 1

The butter should be at room temperature. Mix all ingredients with a hand mixer.
Feel free to make a big batch and store it in an airtight container in the fridge. Or freeze it for long-term storage. For easy, individual sized servings, freeze in ice cube trays!