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Ingredients
- 1 *1 cup confectioners' sugar
- 1/2 * 1/2 cup heavy cream
- 1/4 * 1/4 cup unsalted butter
- 1 * 1 tablespoon dark rum
Details
Servings 15
Preparation
Step 1
Combine the confectioners' sugar, cream and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat.
Stir in rum.
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