Fried Potatoes with Bacon and Paprika

By harlan-2

Serves: 4
Preparation: 15 min
Cooking: 25 min
Nutrients/serving: 154 calories
Total Fat: 9.8g
Carbohydrates: 13.9g
Cholesterol: 14mg
Protein: 6.1g
Fiber: 4.5g

Ingredients

• 7 oz new potatoes
• 3 oz smoked bacon
• Salt
• 1 spoon extra virgin olive oil
• 3 tablespoons paprika

Preparation

Step 1

1. Peel the potatoes and cut them into a 3/4" dice.
2. Pour in the oil and heat it for 2 minutes; add the potatoes and cook them for 20 minutes, or until they are golden brown.
3. Add the diced bacon and cook for another 3 minutes. Season with salt and paprika.