Freezer Meat Loaf

By lucy1955

Ingredients

• 3 pounds ground beef
• 1/2 cup dry bread crumbs
• 3 1/2 cups milk
• 1 cup minced onion
• 2 eggs
• 2 1/2 to 3 teaspoons salt
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon pepper

Preparation

Step 1

Mix all ingredients.Divide in half,spread each half evenl in ungeased loaf pan,9x5x3 inches.(To serve immediately,see below.)Wrap.label and freeze.**2 hours 35 minutes before serving,remove freezer Meat loaf from freezer and unwrap.Bake uncovered in 350 oven until done,about 2 1/2 hours.Drain off fat once during baking.(1 loaf-6 servings.
***To serve immediataly:Bake uncovered in 350 oven until done,about 1 1/2 hours.Drain off fat once during baking.(1 loaf -6 servings.)