Eggrolls

By marg_r

Ingredients

• 1 lb ground beef
• 1 onion thinly sliced
• 1/2 tsp dried minced garlic
• 2 tblsp soy sauce
• 1/2 tsp salt
• 1/2 tsp black peper
• 2 tblsp sherry
• 1 tsp ground ginger
• 1 large cabbage finly shredded
• 1/4 cup water
• 1 tblsp veg oil
• 1 tsp white sugar
• oil for frying
• 1- 16oz pkg egg roll wrappers
• ALSO
• 2 tblsp soy sauce
• 2 tblsp sherry
• 1/2 tsp salt
• 1/2 tsp black pepper

Preparation

Step 1

In a large skillet over med-high heat, brown beef, then mix onion,garlic,2 tblsp soy,1/2 tsp salt,1/2 tsp pepper,2 tblsp sherry and ginger. Continue to saute till onions are tender. transfer mixture to a bowl and set aside.

In same skillet saute cabbage with water,1 tblsp oil,sugar and remaining soy sauce,sherry, salt and pepper. Continue to saute until cabbage is crisp-tnder, about 5 mins. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.

Pour oil into a deep pan and heat to 350. Fill each eggroll wrapper with approx. 1/4 cup of filling and roll according to pkg instructions. Fry until golden brown.