Striped Delight

By randiboyle

Ingredients

• 1 1/2 1 1/2 1/2 C. graham cracker crumbs
• 1/4 1/4 1/4 C. sugar
• 1/3 1/3 1/3 C. butter, melted
• 8 8 8 oz. cream cheese, softened
• 1/4 1/4 1/4 C. sugar
• 2 2 2 Tbsp. milk
• 16 16 16 oz. cool-whip
• 2 2 boxes 2 small boxes instant chocolate pudding
• 3 1/2 3 1/2 1/2 C. cold milk

Details

Adapted from google.com

Preparation

Step 1

Combine graham crackers, ¼ cup sugar and melted butter. Press firmly into 13x9 pan. Beat cream cheese with sugar and 2 tbsp. milk until smooth. Fold half of the cool whip into cream cheese mixture. Spread over crust. Refrigerate. Follow directions to make pudding but use 3 ½ cups milk to prepare. Pour over cream cheese layer. Refrigerate. Chill several hours or overnight. Spread remaining cool whip over when ready to serve.