SPOON TENDER ROUND STEAK

By porklion

Ingredients

• 3 lbs round steaks, cut into medium size chunks
• 1 (29 ounce) can tomatoes, mashed with juice
• 3 garlic cloves, chopped
• 1 medium onion, chopped
• 1 (2 ounce) package Lipton Onion Soup Mix
• 1 teaspoon rosemary
• 1 teaspoon thyme
• salt and pepper
• flour, for dredging

Details

Servings 6
Adapted from geniuskitchen.com

Preparation

Step 1

Salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides.

After all the steak is browned, put in a medium size pot with lid.

Pour in the tomatoes you have crushed with the juice. Add all other ingredients, mix well. Add about 1/2 cup water and mix again.

Bring to a boil and stir. Reduce heat and simmer for 1 to 11/2 hours until tender.

Serve with rice.