4.5/5
(44 Votes)
Ingredients
- Ingredients:
- 1 cup crunchy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup white corn syrup
- 3 cups corn flakes, crushed
- 2 cups milk chocolate chips
Preparation
Step 1
Directions:
Heat peanut butter, sugar and corn syrup in a saucepan over medium heat until melted. Remove pan from heat and stir in crushed corn flakes. Press mixture into a greased 8″x11″ pan. Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture. Let cool until firm.
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