Sugar Cookies

By randiboyle

Ingredients

• 2 2 2 C. sugar
• 1 1 1 C. butter, softened
• 3 3 3 eggs
• 1 1 1 tsp. vanilla
• 1 1 1 C. sour cream
• 6 6 6 C. flour
• 2 2 2 tsp. baking soda
• 2 2 2 tsp. baking powder
• 1/4 1/4 1/4 tsp. salt

Details

Adapted from google.com

Preparation

Step 1

Preheat oven to 350 ̊F. In a mixer, cream the butter and sugar. Add the eggs, vanilla and sour cream until well combined. Slowly add the flour, baking soda, baking powder and salt until well combined. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results. Once chilled, roll and cut into desired shapes. Bake for 9-11 minutes depending on thickness. Remove and let cool. Frost and decorate as desired