Coconut Chocolate Mousse

By kelseyll

Picture step by step:

http://kojo-designs.com/2013/02/coconut-chocolate-mousse-quite-possibly-the-worlds-best-dessert/

Ingredients

• 1 can of coconut milk (not lite)*
• 5 tablespoons of cocoa powder
• 2 tablespoons of powdered sugar

Details

Adapted from kojo-designs.com

Preparation

Step 1

Open the can of coconut milk, pour into a bowl and let sit out in the fridge overnight (it helps the coconut milk thicken up).

Add the cocoa and the powdered sugar to the coconut milk.

Pour the mixture into a metal bowl (note- I don’t know if the metal bowl made a difference, it just worked well for us, so I’m giving you all of the info I have to help you replicate this process). With a mixer, whip the mixture until fluffy. It takes a couple of minutes- maybe even longer- just keep whipping on the highest speed until it starts fluffing up.

Add the mousse to a frosting bag with a big tip.

Pipe into sprinkle rimmed shot glass.