Slow Cooker King Ranch Chicken

By jab120638

Ingredients

• 4 cups chopped cooked chicken
• 1 large green bell pepper, chopped (1 1/2 cups)
• 1 large onion, chopped (1 cup)
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1 can (10 oz) diced tomatoes with green chiles, undrained
• 1 teaspoon chili powder
• 1 clove garlic, finely chopped
• 12 soft corn tortillas (6 inch)
• 2 cups shredded sharp Cheddar cheese (8 oz)
• Chopped fresh cilantro, if desired

Details

Servings 1
Cooking time 255mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.

2
Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.