Bread Basket Dip (hot)

By mdmajer

Ingredients

• 1 Round sourgough bread loaf
• 1 cup shredded cheddar
• 1 pkg. 8 oz. cream cheese
• 3.4 cup sour cream
• 1/4 cup chopped green onion
• 1/2 cup diced ham
• Can buy additional fresh french loaf for dipping, or crackers

Details

Servings 8
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

Mix all ingredients together. Cut top off bread loaf and hollow out bread loaf, save inside for dipping, put cheese mixture in bread loaf, if a large loaf, you can double the recipe. Put top back on the loaf, wrap bread loaf in a couple of laers of foil. Bake in over at 350 degrees for 1 hour, 15 minutes.