Apple Strudel Pull-Aparts

By dkanon

Ingredients

• 24 Rhodes™ Dinner Rolls, thawed but still cold
• 1/2 cup butter or margarine, melted
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup apple, peeled and chopped
• icing, if desired

Details

Servings 12
Cooking time 30mins
Adapted from rhodesbread.com

Preparation

Step 1

Cut rolls in half. Place In a sprayed 9x13-inch baking pan. Drizzle butter over rolls. Mix cinnamon, brown sugar and chopped apple. Sprinkle over the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350° F for 30 minutes. Cover top of rolls with foil last 10 minutes if necessary to prevent over browning. Remove from pan and drizzle with icing if desired. Serve warm.