Chocolate-Dipped Potato Chips

By Traceylu-2

serve with ice cream - yum!

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Ingredients

1 - 7 oz container milk or dark-semisweet dipping chocolate
Wax paper
4 oz (about a third of an 11 oz bag) potato chips

Details

Servings 8
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Heat chocolate according to package directions. Line a jelly-roll pan with wax paper. Dip chips half-way into melted chocolate, gently shaking off excess. Place on prepared pan. Chill 10-15 mins or until chocolate is set. Serve immediately with ice cream, or cover and chill until ready to serve (up to 24 hours).