Spice Up Your Life With Beer-Pickled Jalapenos

By cindyandmojo

Ingredients

• 2 Tbsp granulated sugar
• 1 Tbsp salt
• 1/2 cup white vinegar
• 1 cup pale ale or IPA beer
• 6 large jalapeno peppers, thinly sliced
• beer
• peppers
• spicy

Details

Servings 2
Adapted from communitytable.parade.com

Preparation

Step 1

Makes

Directions

In a saucepan over medium high heat, add the sugar, salt, and vinegar. Stir just until the salt and sugar have dissolved. Remove from heat. Stir in the beer and pour into a jar.

Add the jalapenos to the jar, replace the lid, and refrigerate for at least 24 hours.

Makes 1 1/2 cups