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Five-Cup Salad

By

Rebecca Sargalis

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Ingredients

  • 1 c. mini marshmallows
  • 1 c. coconut
  • 1 c. mandarin oranges
  • 1 c. crushed pineapple, drained
  • 1 c. sour cream

Details

Preparation

Step 1

Mix together well.
Keep refrigerated until serving.

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