Maple Glazed Pork Chops

By Addie

Recipes for pork chops should always include a maple glazed option. Pork and maple are two flavors that compliment each other so well. This one is tangy and sweet. Recipe serves 4 and goes great with mashed potatoes or some twice baked potatoes.

Ingredients

• 4 pork chops (with or without the bone)
• 1/4 cup of balsamic vinegar
• 1 Tablespoon Dijon Mustard
• 1 cup Maple Syrup
• 1 Tablespoon Worcestershire sauce
• Salt, paprika and pepper to taste

Preparation

Step 1

Preheat oven to 400 degree.

While oven is preheating combine and mix balsamic vinegar, Dijon Mustard, Maple syrup and Worcestershire sauce

Wash pork chops and dry off with paper towel. Pound chops on both sides and rub with salt, pepper and paprika on both sides. Place pork chops into baking dish and cover with maple sauce mix

On middle rack bake pork chops in oven for 30 minutes, basting with the sauce every 8 to 10 minutes

Remove from oven, place on plate, cover with freshly ground pepper and pour sauce over pork chops.