Caribbean Chicken Kebabs with Lime-Cayenne Butter

By sandiB2010

Create the flavor of the islands by grilling chicken on skewers with pinepple, onion and bell pepper pieces, and topping with a spicy lime butter.

Ingredients

• Lime-Cayenne Butter:
• 1/3 cup orange juice
• 1/4 cup soy sauce
• 1 teaspoon minced fresh ginger
• 2 garlic cloves, minced
• 2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
• 1 sweet onion, cut into 1 1/2-inch pieces
• 2 orange or red bell peppers, cut into 1 1/2-inch pieces
• 1 pineapple, cubed
• 1 pint cherry or grape tomatoes
• 1/2 cup butter
• 1 1/2 tablespoons fresh lime juice
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon garlic salt.

Details

Servings 4
Preparation time 12mins
Cooking time 22mins
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 4 ingredients in a shallow dish or large plastic zip-top bag. Add chicken and onion, stirring to cover. Refrigerate 3 to 6 hours.

2. Drain chicken and onion; discard marinade. Thread chicken, onion, and next 3 ingredients on 10 or 12 (10-inch) skewers. Brush with Lime-Cayenne Butter.

3. Grill over medium heat (325° to 350°) for 8 to 10 minutes or until chicken is cooked through, turning and basting several times with Lime-Cayenne Butter.