1 Picture
Ingredients
- 2 sticks unsalted butter
- 8 ounces bittersweet chocolate, coarsely chopped
- 4 eggs
- 4 egg yolks
- 1 cup white sugar
- 3/4 cup all-purpose flour
- pinch of salt
Details
Adapted from daydreamkitchen.com
Preparation
Step 1
1 Preheat the oven to 450ºF.
2 Lightly butter 4 (8-ounce) oven-safe coffee mugs.
3 Place the butter and chocolate in a medium microwave save bowl and microwave in 20 second intervals, stirring in between, just until melted.
4 In another large bowl, whisk together the eggs, egg yolks, and sugar. While whisking briskly, slowly pour the melted chocolate into the eggs and mix until combined.
5 Add the flour and salt and stir, once more, just until incorporated.
6 Evenly divide the chocolate batter among the coffee mugs using a small scoop or spoon. Place the mugs on a baking pan and place in the oven.
7 Bake just until the edges of the cake are cooked, but the middle is still liquid, about 8 minutes.
8 Allow the cakes to cool for 5 minutes, then serve.
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