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Rompope Dessert Salsa

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Rate this recipe 5/5 (1 Votes)
Rompope Dessert Salsa 0 Picture

Ingredients

  • Serves 5
  • 3/4 cup diced mango, melon, or pineapple chopped
  • 1/2 apple, diced
  • 1/2 cup rompope (vanilla liqueur)
  • 1/4 cup coconut

Details

Preparation

Step 1

Mix and chill. Serve over ice cream of your choice.

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