Using Your Baking Steel

By harlan-2

Ingredients

• Baking Steel

Preparation

Step 1

1. Move your oven rack to the second highest setting in your oven and place Baking Steel on rack. Allow enough room to launch and remove pizza.
2. Preheat the oven on bake at 500˚F for approximately 45 minutes.
3. Lightly flour/cornmeal or breadcrumb the peel to prevent sticking. Put a rolled out pizza dough on the pizza peel (paddle). Add your toppings.
4. With quick jerking movement, slide the pizza off the paddle onto the Baking Steel in your oven.
5. Cook for approximately 7-9 minutes or until the pizza is bubbly and charred but not burnt.
6. When removing pizza, you must use pizza paddle. Baking Steelis extremely hot and will burn.
7. Place pizza on a cutting surface or tray to slice and serve!
8. For breads: After Baking Steel has been pre-heated, slide dough onto Baking Steel with pizza paddle. Bake according to recipe. Bake times may be faster.
9. For frozen pizzas, please follow instruction on pizza box. Bake times may be faster.
10. After oven has been turned off, please allow Baking Steel at least one hour to cool. Please use oven mitt or like to remove Baking Steel.