Gazpacho Dip

By á-6055

Ingredients

• 3 diced tomatoes
• 3 avocados (peeled pitted and diced)
• 4 green onions (thinly sliced)
• 4 oz can diced green chiles
• 3 Tablespoons olive oil
• 1 1/2 Tablespoon cider vinegar
• 1 tsp garlic salt
• 12 tsp salt
• 14 tsp pepper
• serve with Tortilla chips (the lime ones are delicious with this)

Details

Servings 6

Preparation

Step 1

Combine tomatoes, avocados, onions and chiles in a large bowl; set aside. Whisk together olive oil and remaining 4 ingredients; drizzle over vegetables and toss well. Cover and chill.