Carla's holiday brie en croute

Carla's holiday brie en croute

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    pkg Pepperidge farm frozen puff pasty sheets (1 sheet)

  • 1

    egg

  • 1

    tbsp water

  • ½

    cup apricot preserve or seedless raspberry jam

  • cup dried cranberries (softened- in a bowl mix dried cranberries and ½ cup of hot water. let stand 1 min. drain)

  • ¼

    cup toasted sliced almonds

  • 1

    brie cheese round (1 lb)

  • Pepperidge farm crackers

Directions

Thaw pastry sheet at room temp for 30 mins preheat oven 400 mix egg and water and set aside unfold pastry on lightly floured surface roll into 14' square cut off corners to make a circle spread preserves to within 1' of pasty edge sprinkle cranberries and almonds over preserves top with cheese brush edges of circle with egg mixture fold two opposite sides over cheese trim remaining two sides to 2' from edge of cheese fold these two sides onto the round press edges to seal place seam-side down on baking sheet decorate top with pastry scraps brush with egg mixture bake 20 mins let stand 1 hr serve with crackers


Nutrition

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