Food & Recipes

By nanarose

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Ingredients

artichoke hearts, frozen
spinach, cooked chopped
lemon pepper
salt
brie

Details

Servings 18
Adapted from webmd.com

Preparation

Step 1

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Preheat broiler. Prepare artichoke hearts according to package directions.

Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

Makes: 18 servings

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