BRUSSELS SPROUTS WITH CRANBERRIES, PECANS & SHALLOTS

By jarren

Ingredients

• 1 lb brussels sprouts, trimmed
• 2/3 cup chopped pecans
• 1/2 cup dried cranberries
• 1 shallot, finely chopped
• 1 tsp salt
• 1/4 tsp pepper
• 1 tbsp live oil

Details

Servings 4

Preparation

Step 1

Preheat oven to 425F. Slice the brussels sprouts lengthwise as thinly as possible (about 1/8") using a very sharp knife. Toss the sprouts, pecans, cranberries, shallot, salt, pepper and oil on a large baking sheet. Bake for minutes, or until some of the edges begin to brown.