25-Minute Pork Diane (4 ww pts )

By Rander9576

Ingredients

• 1 tablespoon water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon Dijon-style mustard
• 16 oz boneless pork top loin chops , fat removed and pounded to 1/4"-1/2" thickness
• 1/2 teaspoon lemon-pepper seasoning, or more to taste
• 1 tablespoon light butter or margarine
• 1 tablespoon snipped fresh chives, parsley, or oregano

Details

Adapted from eatingwell.com

Preparation

Step 1

1. For sauce, in a small bowl stir together the water, Worcestershire sauce, lemon juice, and mustard; set aside.

2. Trim fat from chops. Sprinkle both sides of each chop with lemon-pepper seasoning. In a 10-inch skillet melt butter over medium heat. Add chops and brown.

3. Stir in sauce and cover. Simmer until pork is done.

Sprinkle with herbs