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Ingredients
- juice of 1 lime
- 1 cup of light coconut milk (in a can)
- 1/4 cup agave syrup
- 1 cup coconut rum
- 1 cup ice
- 1/2 teaspoon McCormick Banana Extract
- optional garnish: skewered pineapple & coconut chunks, pineapple leaves
Details
Adapted from camillestyles.com
Preparation
Step 1
Serves 4
Add all the ingredients to a blender, then blend on high until well-combined but still slushy. Garnish with pineapple and coconut threaded onto a skewer, and a pineapple leaf. Drink!
© 2014 Camille Styles, all rights reserved
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