Mexican Taco Pinwheels Recipe - Food.com

By PapaBob

Ingredients

• Servings 24
• Units US
• 2 (8 ounce) packagesounces cream cheese, softened
• 1 (4 ounce) canchopped green chilies, drained
• 1 (4 ounce) canchopped black olives, drained
• 1 ⁄4 cup pimiento, drained
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (1 ounce) package dry ranch dressing mix
• 10 -12 large flour tortillas

Details

Servings 24
Adapted from food.com

Preparation

Step 1

Directions

Mix all ingredients except tortillas.

Divide mixture evenly among tortillas, spread slightly and roll up.

Refrigerate 1-2 hours and cut into 1-inch slices.

Can be served with sour cream if desired.

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