Shortcake (Alton Brown)
By sandiB2010
Alton makes simple, classic shortcake biscuits, perfect with whipped cream and your favorite fresh berries.
Rate this recipe
4.5/5
(24 Votes)
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Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter
- 2 tablespoons shortening
- 3/4 cup half and half
- Melted butter to brush shortcakes
- Berries
- Ice cream or whipped cream
Details
Servings 8
Preparation time 20mins
Cooking time 35mins
Adapted from foodnetwork.com
Preparation
Step 1
Heat oven 450 degrees.
In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. Mix in half-and-half. Drop by large spoonfuls onto a baking sheet. Brush with melted butter and sprinkle with sugar. Bake for 15 minutes or until brown. Cool and eat with berries, ice cream and/or whipped cream.
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