Adamek's Best Peach Cobbler Recipe

By PatN

Ingredients

• 8 cups sliced fresh or frozen peaches
• 1/2 cup butter, softened
• 1 cup sugar
• 1 cup all-purpose flour
• Cinnamon-sugar

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.