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Cinnamon Scones

By

From Robert Weaver, from Joan Weaver - used at Emily's graduation party

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Ingredients

  • 1 3/4 c. flour
  • 2 1/4 baking powder
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 1/4 c. margarine/butter
  • 2 eggs
  • 1/3 c. milk or cream
  • 1/2 c. Cinnamon chips

Details

Servings 12

Preparation

Step 1

Preheat oven to 450°. Combine dry ingredients. Cut in margarine until size of small peas. In separate bowl, beat eggs. add in milk. Make a well in dry ingredients and pour inliquids. Mix using as few strokes as possible. Mix in chips. Place on lightly floured board. Pat until 3/4 inch thick. Cut into diamond shapes or biscuit sticks. Bake 15 minutes.

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