Salmon Cakes

By Janet-2

Ingredients

• 3 tbsp. panko
• 1 tbsp. minced shallots
• 1 tsp. parsley, chopped
• 1 tbsp. mayonnaise
• 4 tsp. lemon juice
• 1 tsp. dijon mustard
• 1/4 tsp. pepper
• 1/8 tsp. cayenne pepper
• 1/4 tsp. salt
• salmon fillet
• olive oil

Preparation

Step 1

Chop salmon fillet int cubes. Grind salmon in food processor. Add rest of ingredients except the panko. Mix.

Place salmon mixtures into a measuring cup to create a mold. Remove from cup and flatten.

Sprinkle panko onto fish cake. Fry in olive oil 2-3 minutes on each side.