Greek Salad 2018

By ezunich

Ingredients

• FOR THE SALAD
• 1 pt. grape or cherry tomatoes, halved
• 1 cucumber, thinly sliced into half moons
• 1 c. halved kalamata olives
• 1/2 red onion, thinly sliced
• 3/4 c. crumbled feta
• FOR THE DRESSING
• 2 tbsp. red wine vinegar
• Juice of 1/2 a lemon
• 1 tsp. dried oregano
• kosher salt
• Freshly ground black pepper
• 1/4 c. extra-virgin olive oil

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Gently fold in feta.
In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano and season with salt and pepper. Slowly add olive oil, whisking to combine.
Drizzle dressing over salad.