Pineapple Carrot Cake

By Grazor

Ingredients

• 2 cups flour
• 1/2 half cup raw bran
• 2 cups brown sugar
• 2 tsp baking powder
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 1 1/2 cups oil,
• 4 eggs, 2 cups shredded carrot
• 1 1/2 cups crushed pineapple
• 2 tsp vanilla
• 1 1/2 cups chopped walnut
• Cream Cheese Icing
• 6 oz soft cream cheese
• 2 tblspoon Margarine/ butter
• 2 tsp vanilla
• 3 cups powdered sugar

Preparation

Step 1

Mix dry ingredients together. Add the wet ingredients and mix
Pre-heat oven

Bake at 350 for 35-50 min in a 14x 9 baking tin

I generally find the icing way too sweet so for my purposes I normally cut back on the amount of sugar that I use.