Cherry Crumb Dessert Recipe

By PatN

Ingredients

• 1/2 cup cold butter
• 1 package yellow cake mix (regular size)
• 1 can (21 ounces) cherry or blueberry pie filling
• 1/2 cup chopped walnuts
• Whipped cream or ice cream, optional

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan.
Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30 to 35 minutes. Serve warm, with whipped cream or ice cream if desired. Yield: 12-16 servings.