Island Spiced Pork Tenderloin

By CarolineNGa

Ingredients

• 1/2 Teaspoon smoked paprika
• 1/2 Teaspoon cumin
• 1/2 Teaspoon chili powder
• 1/2 Teaspoon cinnamon
• 2-3 Pounds pork tenderloin
• 1 onion, medium
• 1 red bell pepper
• 1 yellow bell pepper
• 2 garlic cloves, minced
• 1/4 Cup brown sugar
• 1 Tablespoon Tabasco
• 2 Tablespoons olive oil
• salt & pepper to taste

Details

Servings 12
Cooking time 360mins
Adapted from crockingirls.com

Preparation

Step 1

Step One

Mix the ingredients for the dry rub in a small bowl. Smoked Paprika, Cumin, Chili Powder, Cinnamon, Salt & Pepper

Step Two

Sprinkle the dry rub on all sides of the tenderloin and set aside.

Step Three

Coarsely chop the onion and bell peppers.

Step Four

Mix brown sugar, garlic and Tabasco in a bowl.

Step Five

Spray slow cooker liner with nonstick spray

Step Six

Place onions and peppers in bottom of slow cooker

Step Seven

Place the tenderloin over the onions and peppers

Step Eight

Coat with brown sugar mixture and then drizzle with 2 tablespoons of olive oil

Step Nine

Cover and cook on low 6 hours