Chocolate-Peanut Butter Ice Cream Sandwich Cake

By Booper-2

Ingredients

• 2/3 cup PLANTERS Crunchy Peanut Butter, divided
• 1/2 cup cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 12 vanilla ice cream sandwiches
• 2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Details

Servings 12
Preparation time 15mins
Cooking time 255mins
Adapted from kraftrecipes.com

Preparation

Step 1

WHISK 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.

MIX remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert.

FREEZE 4 hours or until firm. Top with nuts before serving.