Slow-Cooker Chicken Tikka Masala

By gina62_cooks

Ingredients

• 1 (15 oz)can crushed tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 2 TBSP tomato paste
• 2 tsp garam masala
• 1 1/2 lbs boneless, skinless chicken breasts or thighs
• 1 cup basmati rice or other long-grain white rice
• 1/2 cup heavy cream

Details

Preparation time 10mins

Preparation

Step 1

In a 4- to 6-qt slow cooker, combine tomatoes, onion, garlic, tomato paste, garam masal, 3/4 tsp kosher salt, and 1/4 tsp pepper. Place the chicken on top of the vegetables, cover, and cook til the chicken is tender, on low for 7 to 8 hrs or on high for 3 to 4 hrs.
Twenty minutes before serving, cook the rice according to package directions..
Just before serving, stir the cream into the chicken tikka masala. Serve over the rice.