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Root Beer Float Pie


A huge fan of root beer floats? Then you're going to LOVE this Root Beer Float Pie!

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Rate this recipe 4.6/5 (64 Votes)
Root Beer Float Pie 1 Picture


  • 1 (8-ounces) carton frozen reduced-fat whipped topping, thawed, divided
  • 3/4 cup cold diet root beer
  • 1/2 cup fat-free milk
  • 1 (1-ounce) package sugar-free instant vanilla pudding mix
  • 1 graham cracker crust, 9 inches
  • Maraschino cherries, optional


Servings 8
Adapted from


Step 1

Set aside and refrigerate 1/2 cup whipped topping for garnish.

In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.

Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.

Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.


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