Root Beer Float Pie

A huge fan of root beer floats? Then you're going to LOVE this Root Beer Float Pie!

Photo by Julie W.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    (8-ounces) carton frozen reduced-fat whipped topping, thawed, divided

  • 3/4

    cup cold diet root beer

  • 1/2

    cup fat-free milk

  • 1

    (1-ounce) package sugar-free instant vanilla pudding mix

  • 1

    graham cracker crust, 9 inches

  • Maraschino cherries, optional

Directions

Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust. Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight. Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

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