HOME CANNED SLOW COOK BBQ SAUCE

OUR 2013 MEMORIAL DAY CANNING PROJECT . ALL PURPOSE SAUCE WHICH CAN BE USED IN HAMBURGERS, OR BRUSHED ON TOP OF CHICKEN, BEEF, OR PORK. YOU WILL NEED A LARGE SLOWCOOKER / ROASTER OVEN TO PREPARE THIS SAUCE

PREP TIME

90

minutes

TOTAL TIME

720

minutes

SERVINGS

13

PINTS

PREP TIME

90

minutes

TOTAL TIME

720

minutes

SERVINGS

13

servings

Ingredients

  • 4

    QUARTS OF PEELED, CORED, CHOPPED RED RIPE TOMATOES (ABOUT 24 LARGE) OR 4 QTS OF CRUSHED TOMATOES WITH PUREE

  • 2

    CUPS OF FINELY CHOPPED CELERY

  • 2

    CUPS OF FINELY CHOPPED ONION

  • 1 1/2

    CUPS CHOPPED SWEET GREEN OR RED PEPPERS ( ABOUT 2 MEDIUM)

  • 1

    CUP BROWN SUGAR

  • 1/2

    CUP OF GRANULATED SUGAR

  • 1/4

    CUP OF MOLASSES

  • 2

    TBSP BLACK PEPPER

  • 2

    CLOVES OF FINELY CHOPPED MINCED GARLIC

  • 1

    TBSP PAPARIKA

  • 1

    TBSP SALT

  • 1 1/8

    TSP CAYENNE PEPPER

  • 1

    CUP VINEGAR

  • 2

    TBSP LIQUID SMOKE

Directions

COMBINE ALL INGREDIENTS IN A SLOW COOKER / ROASTER OVEN AND COOK ON 250 DEGREES STIRRING OCCASIONALLY FOR 12 HOURS. FOLLOW MANUFACTURER'S INSTRUCTIONS FOR PREPARING JARS, LIDS, AND BANDS .POUR INTO HOT STERILIZED JARS AND PROCESS HALF PINTS AND PINTS FOR 20 MINUTES IN A BOILING WATER BATH.

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