Chicken, Bacon & Avocado Chopped Salad

By Pattywak

Ingredients

• 2 boneless, skinless chicken breasts
• salt and pepper
• 1 Tbsp. olive oil
• 8 cups chopped Romaine lettuce
• 8 slices bacon, cooked and diced
• 4 ounces blue cheese, crumbled
• 2 avocados, pitted and diced
• 2 roma tomatoes, diced
• 1/4 cup garlic vinaigrette (see recipe below)
• 1/4 cup chopped green onions
• 1/2 cup apple cider vinegar
• 3 garlic cloves, minced
• 1 Tbsp. Dijon mustard (optional)
• pinch of salt and freshly-cracked black pepper
• 1 Tbsp. dried Italian seasonings
• 1 1/2 cups extra virgin olive oil

Details

Servings 4
Cooking time 20mins
Adapted from gimmesomeoven.com

Preparation

Step 1

Season chicken breasts on both sides with salt and pepper. Heat oil in a large skillet over medium-high heat and add chicken. Cook for 3 minutes per side, or until the chicken is cooked through and no longer pink inside. (Cooking time wil vary depending on the thickness of the chicken.) Remove chicken and let rest for at least 10 minutes. Dice chicken into small pieces.