Creamy Cheese Broccoli Rice Bake

By jenlin

Ingredients

• Garnish, if desired:
• 1 tablespoon butter
• 1 medium onion, chopped (1/2 cup)
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 1/3 cup milk
• 3 cups cooked white or brown rice
• 1 package (12 oz) Green Giant® Valley Fresh Steamers® frozen broccoli cuts, thawed
• Coarsely crushed cheese-flavored snack crackers

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

Ingredients

1 tablespoon butter

Heat oven to 350°F. Spray 2-quart casserole with cooking spray.

  Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in 1/2 teaspoon salt, the cooking sauce and milk; heat to boiling. Stir in cooked rice and thawed broccoli until well mixed. Spoon into casserole.

Bake uncovered 30 to 35 minutes or until hot in center and bubbly around edges. Sprinkle with crackers.

serves 12 or divide in half for 6