Buttermilk Coffee Cake

By randiboyle

Ingredients

• Buttermilk substitution:
• 2 1/2 C. flour
• 1 1/2 C. brown sugar, packed
• 1/2 tsp. salt
• 2/3 C. butter
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 eggs, beaten
• 1 1/3 C. buttermilk
• 4 tsp. lemon juice
• 1 1/4 C. milk
• Stir together and let stand for 5 minutes before using.

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350 ̊F. Grease 9 by 13 pan. Combine flour, brown sugar and salt in a bowl. Cut in butter until mixture resembles coarse crumbs; set aside ½ cup. Stir baking powder, baking soda, cinnamon and nutmeg into remaining crumb mixture. In another bowl combine eggs and butter milk. Add to flour mixture. Pour into greased pan. Sprinkle ½ cup crumb mixture on top. Bake for 35-40 minutes. Serve warm.