Brown Sugar Banana Bread

By á-2277

Ingredients

• 2 cups all purpose flour
• 3/4 cup light brown sugar, packed
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 tsp cinnamon
• 1 1/2 cups mashed banana (about 3 medium bananas)
• 1/4 cup Greek Yogurt (or sour cream)
• 2 eggs
• 6 Tbsp butter, melted
• 2 tsp vanilla extract
• 1/2 cup packed light brown sugar
• 2 Tbsp heavy cream
• 1 Tbsp honey
• 2 1/2 Tbsp butter

Details

Servings 1
Adapted from cookiesandcups.com

Preparation

Step 1

How to Make

Preheat oven to 350°

Spray 9x5 loaf pan with with cooking spray liberally, set aside

In large mixing bowl, whisk together flour, brown sugar, baking soda, salt and cinnamon.

In another bowl mix together mashed banana, sour cream, eggs, melted butter and vanilla.

Fold dry ingredients into wet ingredients until just combined.

Pour batter into prepared pan and bake for 45-50 minutes until toothpick comes out clean.

Allow to cool in pan for 10 minutes. Run knife around the edges of pan to release any parts that might be sticking and then remove from pan, transferring t o a wire rack to cool.

Glaze

In small sauce pan, combine all ingredients, heat over medium until mixture reaches a full boil. Boil for 2 minutes and then remove from heat.

Let mixture cool for 5-10 minutes and then pour over banana bread. Glaze will set up and then cut into slices.