TROPICAL DUMP CAKE

By á-34663

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Ingredients

1 20 ounce can cubed or crushed pineapple
1 15 ounce can tropical fruit
1 package of orange cake mix
... 1 1/2 sticks of butter
1/2 cup instant oatmeal
1 cup coconut flakes

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry cake mix on top of the fruit & spread out evenly. Mix oatmeal & coconut & sprinkle over cake mixture with fingers. Melt butter & pour on top evenly. It should cover the entire cake mix. Bake for one hour & serve with ice cream.