Pasta Salad (Bacon & Avocado)

By randiboyle

Ingredients

• 16 oz. bow-tie pasta
• 3 avocados, diced
• 12 slices bacon, cooked crispy
• 1 C. fresh basil, chopped
• 1 lemon
• 2 Tbsp. olive oil
• 4 garlic cloves, minced
• 1/2 tsp. pepper
• 1/4 tsp. salt
• 1 C. parmesan cheese

Details

Adapted from bhg.com

Preparation

Step 1

Cook pasta according to package. In a small bowl combine juice from lemon, oil, garlic, salt and pepper. Drain pasta and rinse with cold water. Combine avocado, bacon and basil. Pour liquid mixture over and toss with cheese.