Spaghetti Sauce or Rasagna

By avaspapa

Ingredients

• Meat sauce:
• 1 1/2 lb. ground beef
• 1 onion, chopped
• 1 (12 oz.) can of tomato paste
• 2 cans water (use tomato can)
• 3 T. sugar
• 1 t. salt
• 2 shakes pepper
• 1 t. Worcestershire sauce.
• Rasagna:
• 24 oz. cottage cheese
• 1/2-3/4 lb. mozzarella cheese
• Parmesan cheese
• 1/2 lb. lasagna (8 slices)

Preparation

Step 1

Cook ground beef and onions in a frying pan. In the meantime in a large saucepan, put tomato paste and water. Add sugar, salt, 2 shakes of pepper, and Worcestershire sauce. Bring to a boil then simmer 1/2 hour. Drain fat off ground beef and add to sauce.

Arrange in a large pan:
1st: small amount of meat sauce
2nd: lasagna noodles (don't cook)
3rd: grated mozzarella
4th: cottage cheese
5th: Parmesan

Repeat layers

End up with meat sauce on top. Bake for covered for 1/2 hour at 350 deg. and uncover for 1/2 hour.