Dipped Strawberries with Citrus Sugar

By randiboyle

Ingredients

• 2 Tbsp. sugar
• 1/2 tsp. orange peel, finely grated
• 1/2 tsp. lemon peel, finely grated
• 6 oz. high quality white chocolate
• 16 large ripe strawberries

Details

Adapted from epicurious.com

Preparation

Step 1

Line baking sheet with foil. Using fingertips, mix sugar and citrus peel in a small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water. Holding 1 strawberry by stem end, dip 2/3 of berry into chocolate; shake excess back into bowl. Turn berry dipped end up and sprinkle with citrus sugar. Place on prepared sheet. Repeat with remaining berries, chocolate and sugar. Chill until chocolate sets, about 30 minutes.